Kettle Chip Chicken

Ok - so things have been pretty hectic lately! I have a few recipes that need to be blogged so I will start with this one. I'm always looking for easy weeknight meals that don't require a lot of prep or work :) This is definitely one of those meals! It has been all over Pinterest (one of my new obsessions!) and was originally posted on one of my new fav blogs. It is potato chip crusted chicken. P is not the biggest fan of jalepenos so I had to adjust the original recipe slightly. I think it was a hit! Very easy to prepare and tasty too :)

 

 

Kettle Chip Chicken

 

• 2 chicken breasts, pounded thin
• 2 cups crushed kettle cooked chips (we used BBQ)
• 1/3 cup shredded parmesan cheese
• 1 cup buttermilk
• dash of cayenne pepper

  

Preheat oven to 375 degrees.

 

Mix the buttermilk and cayenne pepper in a bowl. In a shallow bowl, combine the chips and parmesan cheese. Place a cooling rack inside of a jelly roll pan and spray with non-stick cooking spray.

 

Dip the chicken (one at a time) into the buttermilk and dredge in the chip/cheese mixture - be sure to press the chips onto the chicken to help them stick. Once both sides are coated, place on cooling rack.

 

Bake for 25-30 minutes (depending on how thin you pounded the chicken).

 

 

 

 

CHEERS!

 

 

Adapted from: My Life as a Mrs.