Beef Stroganoff

Here's another keeper! This recipe was passed on to me by P's mom and it is the most delicious stroganoff recipe I have tried. And it is also SUPER easy. This last time I made the dish was about the third time that I have tried it and it turned out amazing. Don't be fooled by the picture - it's impossible to get a good picture of beef stroganoff!

Like I said in my last post...winter is the time for comfort foods - and a time for my thighs to start hating me :)

Beef Stroganoff

• 1.5 pounds beef stew meat
• 16 oz container of sour cream (low fat is fine)
• 1/2 pound sliced mushrooms
• 1 package beef stroganoff mix
• 1 small can of cream of mushroom soup
• 1 onion, diced small
• Egg noodles

Heat olive oil in a dutch oven. Brown meat and onions - add salt and pepper to season. Pour meat and onions into a crock pot. Add sour cream, stroganoff mix, cream of mushroom soup and mushrooms to the crock pot. Mix all ingredients together.

Cook on low for 5-6 hours (until meat falls apart). Turn to keep warm setting and bring a pot of water to a boil. Season with salt and cook noodles. Serve stroganoff over noodles.



CHEERS!