Microwave Chocolate Cake

I love individual desserts - mostly because with just two of us in the house I end up eating more than half of any cake, pie, batch of cookies, or other dessert that we make! This recipe comes from the latest Food Network Magazine and is part of a fabulous article called 10 minute desserts.

All you need is a commercial break of your favorite show and a BIG mug. No regular coffee cup here - this cake really puffs up while it cooks so you don't want it to overflow the cup. Top the cake with cocoa powder, whipped cream, frosting - whatever you are craving.

Microwave Chocolate Cake

• 1/4 cup flour
• 1 egg
• 5 Tbsp sugar
• 2 Tbsp cocoa powder
• 3 Tbsp milk
• 3 Tbsp vegetable oil
• Vanilla (as much or as little as you like - I used about 1/2 Tbsp)

In large mug whick together all ingredients. When fully incorporated put in micrwave on high for 2 minutes.


CHEERS!


Source: Food Network