Pulled Pork Sandwiches

The other week was our last meeting of RCIA at our local church - and this meant pot luck dinner! For the last pot luck we made chili because it was the middle of winter but this time we wanted to make something that felt spring-y (if that's a word). Pulled pork is such an easy and delicious option for a meal - just pop it into the slow cooker in the morning and you are ready to eat byt the time you get home from work!

Sorry guys - no picture this time!

Pulled Pork Sandwiches

• 2 pound pork shoulder
• 1 bottle root beer
• Water
• 1-2 bottles of barbeque sauce
• Hamburger buns

Put pork shoulder in slow cooker and pout root beer over top. Add water until liquid barely covers the pork. Cook on low for 8 hours or until pork shreds easily. Drain pork and shred in crock pot. Add barbeque sauce to taste.

Serve warm on hamburger buns.




CHEERS!




Adapted from my dad's recipe