Raspberry Cobbler

So I noticed that I've been posting a lot of chicken recipes lately...so I decided to switch it up today. I really like dessert - a lot. But it is hard to make 24 cupcakes every weekend...especially when it's just 2 of you at home. This is the easiest dessert I've come across in a while - no crazy ingredients, virtually no prep time and it can be scaled down to feed just a couple of people for a couple of days :) I'm pretty sure you will have all of these ingredients in your pantry too - which is always a plus.

Raspberry Cobbler

• 1 stick butter
• 1 cup sugar, plus more for sprinkling
• 1 cup self rising flour
• 1 cup milk
• 1 teaspoon vanilla
• 1 package raspberries

Preheat oven to 350 degrees.

Melt the stick of butter in the microwave and set aside. Whisk together the cup of flour and cup of sugar. Add the milk, melted butter and vanilla. Whisk together until a batter forms. Pour batter into a buttered baking dish.

Wash the raspberries and pat them dry. Sprinkle dry berries over top of the batter. Sprinkle sugar over berries.

Bake for 45-50 minutes.




CHEERS!



Adapted from Pioneer Woman