Pizza Chicken

Some people might call this chicken kiev - but P's family calls it Pizza Chicken. When he and his sister were kids, they would say that is always smelled like pizza when their mom was cooking it. I have had the recipe for awhile but hadn't made it yet - it turned out pretty delicious! The chicken stayed moist and the breading and sauce had great flavor. Next time I'm going to serve it with a yummy creamy noodle side.


Pizza Chicken

• 2/3 c. butter
• 1/2 c. bread crumbs
• 2 tbsp. grated parmesan cheese
• 1 tsp. basil leaves
• 1 tsp. oregano leaves
• 1/2 tsp. garlic salt
• 1/4 tsp. salt
• 2 chicken breasts (split)
• 1/4 c. white wine
• 1/4 c. chopped green onions
• 1/4 c. chopped fresh parsley

Heat oven to 375. Melt Butter. Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then coat with bread crumb mixture. RESERVE remaining butter. Place chicken in ungreased baking pan. Bake for 50-60 min. or until chicken is fork tender. Meanwhile, add wine, green onion and parsley to melted butter. When chicken is golden brown, pour butter around chicken. Continue baking for 3-5 minutes or until sauce is heated through.

CHEERS!

Source: Family Recipe