Finally back from holiday vacation! We had a great couple of weeks with our familes and friends (minus my round with the stomach flu that's going around..). It was nice to be off from work for a couple of weeks too - nothing to stress about :) I did bake a lot over my break but didn't remember to take any pictures...so today we are starting with a delicious and super easy crock pot meal! I found it on one of my new favorite blogger's sites. It was so easy and P even said it tasted like Panera's soup!
Cream of Chicken and Wild Rice Soup
- 2 chicken breasts, cubed
- 1 cup wild rice mix
- 3 cups water
- 1 3/4 cups chicken broth
- 1 can of Cream of Chicken soup
- 1/4 tsp pepper
- 1/2 tsp dried thyme
- 1 tsp salt
Combine water, broth, soup, thyme, salt, pepper and rice in the slow cooker. Mix with a whisk to break up the soup. Cook on high for 3 hours 45 minutes. Then add chicken cubes and continue cooking on high for another 30 mins. Serve and enjoy.
CHEERS!
Adapted from Baked by Rachel
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