In preparation for the Super Bowl that's coming up we decided to try out a recipe for Beer Battered Cheese Curds. They turned out pretty good! Make sure you add plently of seasoning to the batter and serve with dipping sauces - ranch is my favorite :)
Beer Battered Cheese Curds
- 1 bottle + 1/4 of another bottle beer (we used our latest kegerator purchase Two Brothers Cane and Ebel)
- 2 cups flour
- Cayenne pepper (add as much or as little as you want!)
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1 bag of cheese curds (the squeekier the better!)
- Vegetable oil
Once the oil is ready, dump the curds into the batter and coat. Working in small batches (or they will stick together in a huge curd ball) drop the battered curds into the oil. Cook until browned on all sides. Put on paper towl lined platter. Make sure to let the oil get back up to 350 degrees before starting the next batch. Serve warm with dipping sauce.
CHEERS!!!
Adapted from Alton Brown
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